Nutrients in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH.

NutrientAmount and UnitPercentage
Water 2.5 g 2.5%
Energy (calorie) 401 kcal
Energy (joule) 1677 kJ
Protein 3.64 g 3.64%
Total lipid (fat) 5.28 g 5.28%
Ash 6.99 g 6.99%
Carbohydrate, by difference 81.59 g 81.59%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 42.5 g 42.5%
Calcium, Ca 0 mg
Iron, Fe 30 mg 0.03%
Magnesium, Mg 5 mg
Phosphorus, P 57 mg 0.06%
Potassium, K 110 mg 0.11%
Sodium, Na 806 mg 0.81%
Zinc, Zn 12.5 mg 0.01%
Copper, Cu 0.06 mg
Selenium, Se 6 µg
Vitamin C, total ascorbic acid 20 mg 0.02%
Thiamin 1.25 mg
Riboflavin 1.41 mg
Niacin 16.67 mg 0.02%
Vitamin B-6 1.66 mg
Folate, total 667 µg
Folic acid 648 µg
Folate, food 19 µg
Folate, DFE 1121 µg
Choline, total 9 mg 0.01%
Vitamin B-12 5 µg
Vitamin B-12, added 5 µg
Vitamin A, RAE 479 µg
Retinol 475 µg
Carotene, beta 37 µg
Carotene, alpha 24 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1667 IU
Lycopene 0 µg
Lutein + zeaxanthin 635 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3.3 µg
Vitamin D3 (cholecalciferol) 3.3 µg
Vitamin D 133 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.24 g 2.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.014 g 0.01%
8:0 octanoic, caprylic fatty acid 0.177 g 0.18%
10:0 decanoic, capric fatty acid 0.141 g 0.14%
12:0 dodecanoic, lauric fatty acid 1.052 g 1.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.397 g 0.40%
16:0 hexadecanoic, palmitic fatty acid 0.356 g 0.36%
18:0 octadecanoic, stearic fatty acid 0.1 g 0.1%
Fatty acids, total monounsaturated 1.47 g 1.47%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 1.465 g 1.46%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.69 g 0.69%
18:2 undifferentiated 0.675 g 0.68%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.48 g 0.48%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg